CUISINE
Rooted in traditional Japanese techniques, our kaiseki cuisine is elevated with the refined sensibility and creativity of this region. At Tennin Gorge Grand Hotel, we carefully select ingredients nurtured by the pure waters and fertile soil of Mount Taisetsuzan, collaborating with local producers to craft each dish by hand.
We honor the bounty of Hokkaido’s land and sea, bringing out the true essence of every ingredient. In a setting harmonized with the region’s natural beauty, each creation reflects both elegance and the chef’s playful imagination.
Through these seasonal dishes, we invite you to savor the tranquility and richness of Tennin Gorge with all five senses.
Head Chef - Takuma Kurokawa
Born in Furano, Hokkaido. From an early age, he loved traveling, and the food cultures he encountered in various places eventually nurtured his passion for cooking.
「Cooking is about experiencing the essence of a place.」
With this belief in mind, he chose the path of a chef, aiming to create dishes that
leave a lasting impression.
After honing his skills in Tokyo for over 20 years, he pursued an expression that blends Japanese techniques with French sensibilities. As the head chef at CONDAD, he values the bounty nurtured by Hokkaido's nature and the connections with honest producers, delivering dishes rooted in Japanese tradition that can only be found here.
The delicious food of Tenninkyō Gorge
Nestled in the rich natural surroundings of Tennin Gorge at the foot of Mt. Daisetsu.
we have carefully crafted each dish, listening to the voices of the ingredients and
utilizing the bountiful gifts of the mountains and seas that can only be found here. We
have selected rare local ingredients and seasonal delicacies, blending traditional
Japanese techniques with inspiration from our travels to create a unique “feast for the
senses” that is truly one-of-a-kind to this region.
Please take your time to enjoy
this special moment, where the crisp air and the warmth of our hospitality come together
to create a truly unforgettable experience.
CUISINE
Rooted in traditional Japanese techniques, our kaiseki cuisine is elevated with the refined sensibility and creativity of this region. At Tennin Gorge Grand Hotel, we carefully select ingredients nurtured by the pure waters and fertile soil of Mount Taisetsuzan, collaborating with local producers to craft each dish by hand.
We honor the bounty of Hokkaido’s land and sea, bringing out the true essence of every ingredient. In a setting harmonized with the region’s natural beauty, each creation reflects both elegance and the chef’s playful imagination.
Through these seasonal dishes, we invite you to savor the tranquility and richness of Tennin Gorge with all five senses.
Head Chef - Takuma Kurokawa
Born in Furano, Hokkaido. From an early age, he loved traveling, and the food cultures he encountered in various places eventually nurtured his passion for cooking.
「Cooking is about experiencing the essence of a place.」
With this belief in mind, he chose the path of a chef, aiming to create dishes that
leave a lasting impression.
After honing his skills in Tokyo for over 20 years, he pursued an expression that blends Japanese techniques with French sensibilities. As the head chef at CONDAD, he values the bounty nurtured by Hokkaido's nature and the connections with honest producers, delivering dishes rooted in Japanese tradition that can only be found here.
The delicious food of Tenninkyō Gorge
Nestled in the rich natural surroundings of Tennin Gorge at the foot of Mt. Daisetsu.
we have carefully crafted each dish, listening to the voices of the ingredients and utilizing the
bountiful gifts of the mountains and seas that can only be found here. We have selected rare
local ingredients and seasonal delicacies, blending traditional Japanese techniques with
inspiration from our travels to create a unique “feast for the senses” that is truly
one-of-a-kind to this region.
Please take your time to enjoy this special moment, where the
crisp air and the warmth of our hospitality come together to create a truly unforgettable
experience.